Chili Sauce Processing Line

A chili sauce processing line is an industrial system that starts with fresh or dried chili peppers and uses a series of steps to create a finished sauce, which includes cleaning, crushing, grinding, and cooking before filling, sterilizing, and packaging the product. The line can be automated and includes specialized equipment for each stage, such as washing machines, choppers, pulp machines, grinders, and filling machines, to ensure efficiency and product consistency.

Processing steps

Washing and sorting: Fresh chilies are cleaned to remove dirt, stems, and other debris. They are then sorted to remove any rotten or damaged peppers.

Crushing and pulping: The clean chilies are crushed to a mash and then processed to remove seeds and break them down further into a puree or paste.

Grinding: The paste is ground to achieve the desired consistency for the sauce.

Preheating and cooking: The chili paste is preheated and then cooked, often in a jacketed kettle with other ingredients, to develop flavor and color.

Blending and mixing: Other ingredients like garlic, salt, and vinegar are added and mixed in with the chili paste to create the final sauce formulation.

Sterilization: The finished sauce is sterilized using heat to ensure preservation and food safety.

Filling and packaging: The sauce is filled into containers like bottles, jars, or sachets, and then sealed and labeled.

Features

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