Salmon Cutting,Bone Remove & Skin Peel Line

Cutting and filleting:

Specialized band saws or cutting machines cut the fish into fillets.

Advanced lines may use X-ray technology and water jets for highly accurate cutting to separate fillets from the backbone.

Bone removal:

Manual or automated: While some lines still use manual deboning, many use automated pinbone removers.

Technology: Pinbone removers can use mechanical rollers, belts, or vacuum systems to gently extract bones.

Water-jet cutting: Some systems combine water-jet cutting with X-ray and 3D vision scanning to precisely locate and remove bones without damaging the fillet.

Skin peeling:

Automated skinners: Machines are designed to remove the skin from fillets efficiently, with a high removal rate of up to 99%.

Materials: These are often constructed from stainless steel for durability and hygiene.

Integration and automation:

Processing lines can be fully integrated, with each machine connected to the next for a streamlined, end-to-end process.

This automation improves efficiency, consistency, and food safety, especially for industrial-scale production.

Increased efficiency: Automated lines can process hundreds or thousands of fillets per hour, significantly increasing throughput.

Improved product quality: Precise cutting and bone removal result in a high-quality, uniform product. Technologies like X-ray and water jets ensure accuracy without damaging the delicate flesh.

Enhanced food safety: Automation reduces the need for manual handling, leading to a more hygienic process.

Extended shelf life: Removing bones at an earlier stage (pre-rigor mortis) can extend the product’s shelf life.

Features

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