The markets has an increasing demand to fruits, vegetables and salads clean of any contamination from pathogens and chemical contaminants or detergents. Ozonized water is used in a variety of operations to wash fruits and vegetables including ready to eat salad products. As mentioned, Ozone is a more powerful disinfectant than Hydrogen Peroxide, chlorine, chlorine dioxide and many of the industry disinfectant agents. As said Ozone effective against an Extremely wide range of pathogens . Ozone is said to be about 50% more powerful and to act 3,000 times faster than chlorine at 100 times the strength.
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