A plate-type HTST sterilizer is a continuous flow equipment that uses a series of stacked, corrugated plates to rapidly heat, hold, and then cool a liquid to a high temperature for a short time to kill harmful pathogens. These systems are widely used in the dairy and beverage industries to extend shelf life while preserving nutritional value and flavor. The process typically involves a clean-in-place (CIP) system and can be controlled automatically by a Programmable Logic Controller (PLC).
1. Raw materials and heating medium have passed in their sealed system non-contact heat exchange to achieve heating, ensure materials health and safety.
2. Sterilization time is short, ensures that the material nutrients are not destroyed. Good heat transfer effect, high heat recovery rate, less energy consumption.
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