Plate Type Pasteurizer

Plate pasteurizers are high temperature pasteurizers used for raw milk to kill harmful milk pathogens. Plate pasteurizers (flow pasteurizers or continuous pasteurizers) are used for heat treatment of dairy products or other fluid products such as juice.

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Product Details

Sterilization technology

* Fresh milk sterilization technology:
5℃ inlet → 45℃ cream separator → 65℃ homogenizer → 85-95℃ sterilization, hold: 30S → 5℃ storage tank/filler

* Ice cream sterilization technology:
45℃ inlet → 65℃ homogenizer → 85℃ sterilization, 30S → 8℃ aging tank* Yogurt sterilization technology:
5℃ inlet → 65℃ homogenizer → 95℃ sterilization, 300S → 4℃ storage tank (43℃ fermentation tank)

* Coconut milk (coconut water) sterilization technology:
5℃ inlet → 65℃ homogenizer → 98℃ sterilization, 30S → 4℃ storage tank/filler

* UHT juice sterilization technology:
25℃ inlet → 85-95 ℃ Sterilization, hold: 30S → 25/50 ℃ Tank/filling machine

Plate Pasteurizer Technology Plate UHT Pasteurizer Technology
Name	Unit	BR16-PUT-6B	BR16-PUT-12B	BR26-PUT-28B	BR26-PUT-50B
Name	Unit	BR16-UHT-8B	BR16-UHT-15B	BR16-UHT-35B	BR4-UHT-70B
Flow Rate	t/h	1	2	5	10
Exchanging Area	m²	6~8	12~15	28~35	50~70
Production Inlet Temp	°C	5	5	5	5
Sterilizing Temp	°C	85~95	85~95	85~95	85~95
Sterilizing Temp	°C	125~142	125~142	125~142	125~142
Production Outlet Temp	°C	4~92	4~92	4~92	4~92
Holding Time	S	5~30	5~30	5~30	5~30

Steam Consumption	kg/h	≤90	≤180	≤450	≤900
Ice Water Flow	t/h	3	6	15	30
Cooling Water Flow	t/h	3	6	15	30
Medium Pipe Size	mm	Φ38	Φ38	Φ51	Φ76
Power	kw	5	6	10	18